Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1999-09-02
2000-12-12
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426519, 426573, 426575, 426599, 426661, A23L 262
Patent
active
061595225
ABSTRACT:
A clouding agent for dry beverage mixes is prepared by first forming a mixture of titanium dioxide and water and then subjecting the mixture to high speed shear. A spacing agent and suspending agent are then added to the mixture and the mixture is again subjected to a high speed shear, followed by spray drying. The resultant clouding agent may contain higher quantities of titanium dioxide than conventional clouding agents to thereby provide increased opacity without increased sedimentation. Further, the method of the invention provides higher throughput through the spray dryer and better yields than conventional methods of preparation.
REFERENCES:
patent: 4187326 (1980-02-01), Serafino et al.
patent: 4529613 (1985-07-01), Mezzino et al.
patent: 4612204 (1986-09-01), Huffman
Chuang Locus Yaw-Jen
MacDonald Jane L.
Kraft Foods Inc.
Marcoux Thomas A.
Pratt Helen
Savoie Thomas R.
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