Helical split ring french fry

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1217

Patent

active

050359150

ABSTRACT:
A cut food piece formed in the shape of a helical split ring (10) by means of first cutting a slot in the whole food product by slot cutter (30) prior to urging the whole food product into engagement with cutter blade assembly (20) having wheel plate (21) rotating about central axis (23). Said cutter blade assembly (20) has a plurality of ring cutters (24) attached to and extending normally out from wheel plate (21) for cutting continuous concentric helical spirals in the whole food product. Shear blade (25) extends angularly out from wheel plate (21) for cutting concentric helical rings of food product off the whole food product.

REFERENCES:
patent: D203807 (1966-02-01), Pellegrino
patent: 2826229 (1958-03-01), Necula
patent: 3057386 (1962-10-01), Massaro
patent: 3952621 (1976-04-01), Chambos
patent: 4228963 (1980-10-01), Yamauchi
patent: 4387111 (1983-06-01), Mullender
patent: 4447459 (1984-05-01), Balboni et al.
patent: 4926726 (1990-05-01), Julian
patent: 4979418 (1990-12-01), Covert et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Helical split ring french fry does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Helical split ring french fry, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Helical split ring french fry will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1541856

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.