Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1988-04-27
1990-03-06
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426438, 426444, 426473, 426480, 426646, A23L 1312
Patent
active
RE0331740
ABSTRACT:
A pork rind product capable of storage at ambient temperature and which may be used in the meat industry as a source of protein has a water content of less than 15% by weight, a fat content of less than 20% by weight and a particle size of less than 5 mm. The product is capable of rapid rehydration.
REFERENCES:
patent: 1317675 (1919-10-01), Allbright
patent: 2949635 (1960-08-01), Paynter et al.
patent: 3793467 (1974-02-01), Bundus et al.
Osterlag, "Zeitschrift fur Fleisch-und Milchhygiene", pp. 6-8, Berlin, 1938.
"Die Fleischwirtschaft", vol. 8, p. 81, 1956.
Corbin Arthur L.
Protein Foods (U.K.) Limited
LandOfFree
Heat-processed dehydrated bacteriologically-stable pork rind pro does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Heat-processed dehydrated bacteriologically-stable pork rind pro, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Heat-processed dehydrated bacteriologically-stable pork rind pro will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-38539