Heat-processed dehydrated bacteriologically-stable pork rind pro

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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426438, 426444, 426473, 426480, 426646, A23L 1312

Patent

active

RE0331740

ABSTRACT:
A pork rind product capable of storage at ambient temperature and which may be used in the meat industry as a source of protein has a water content of less than 15% by weight, a fat content of less than 20% by weight and a particle size of less than 5 mm. The product is capable of rapid rehydration.

REFERENCES:
patent: 1317675 (1919-10-01), Allbright
patent: 2949635 (1960-08-01), Paynter et al.
patent: 3793467 (1974-02-01), Bundus et al.
Osterlag, "Zeitschrift fur Fleisch-und Milchhygiene", pp. 6-8, Berlin, 1938.
"Die Fleischwirtschaft", vol. 8, p. 81, 1956.

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