Hard butter composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23D 500

Patent

active

042195845

ABSTRACT:
A hard butter composition useful as a cacoa butter substitute comprising an intermediate fraction of palm oil and a solid fat fraction of shea fat, the total content of 2-oleo-1,3-distearin and 2-oleo-palmito-stearin in said shea fat fraction being lower than 80% by weight, wherein an intermediate fraction of palm oil having a slip melting point of 29.0.degree.-32.5.degree. C. and a clear point of not more than 34.degree. C. is utilized, whereby the shea fat fraction is not required to be specifically purified.

REFERENCES:
patent: 2975060 (1961-03-01), Best et al.
patent: 2975063 (1961-03-01), Paul et al.
patent: 3012891 (1961-12-01), Best et al.
patent: 3070445 (1962-12-01), Sinnema
patent: 3171748 (1965-03-01), Galenkamp
patent: 4103039 (1978-07-01), Mandai et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Hard butter composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Hard butter composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hard butter composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1305778

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.