Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1978-09-05
1980-08-26
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 500
Patent
active
042195845
ABSTRACT:
A hard butter composition useful as a cacoa butter substitute comprising an intermediate fraction of palm oil and a solid fat fraction of shea fat, the total content of 2-oleo-1,3-distearin and 2-oleo-palmito-stearin in said shea fat fraction being lower than 80% by weight, wherein an intermediate fraction of palm oil having a slip melting point of 29.0.degree.-32.5.degree. C. and a clear point of not more than 34.degree. C. is utilized, whereby the shea fat fraction is not required to be specifically purified.
REFERENCES:
patent: 2975060 (1961-03-01), Best et al.
patent: 2975063 (1961-03-01), Paul et al.
patent: 3012891 (1961-12-01), Best et al.
patent: 3070445 (1962-12-01), Sinnema
patent: 3171748 (1965-03-01), Galenkamp
patent: 4103039 (1978-07-01), Mandai et al.
Akamatsu Kazuo
Iwanaga Yukiya
Kubota Hayato
Mori Hiroyuki
Fuji Oil Company Limited
Yoncoskie Robert A.
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