Hard butter and process for making same

Details Hard butter and process for making same Hard butter and process for making same

1982-07-22

1984-08-14

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426613, A23D 500

Patent

active

044657030

ABSTRACT:
A cocoa butter hard butter equivalent comprising a blend of (a) the solid fraction which is obtained from fractionation of crude or refined sal fat, and (b) a solid palm mid-fraction obtained from two-step fractionation of palm oil removing a liquid fraction in a first fractionation step and then a solid filter cake fraction in a second fractionation step.

REFERENCES:
patent: 2975060 (1961-03-01), Best et al.
patent: 3093480 (1963-06-01), Arnold
patent: 4157405 (1979-06-01), Yasuda et al.
patent: 4199611 (1980-04-01), Toyoshima et al.
patent: 4219584 (1980-08-01), Mori et al.
patent: 4268527 (1981-05-01), Matsuo et al.

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