Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-02-11
1976-06-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426559, 426241, 426446, 426496, 2602333R, A23L 118
Patent
active
039669904
ABSTRACT:
A dough binder for puffable food products comprising an alcohol washed, granular hydroxypropyl waxy-maize based starch derivative obtained by the dry reaction of acid hydrolyzed waxy maize starch which has also been treated with anhydrous disodium phosphate and propylene oxide to a hydroxypropyl degree of substitution of 0.3 to 0.5. The granular, crude starch derivative is cold water swelling, and is alcohol washed and dried to 3-5 percent moisture.
Doughs made using the subject granular, ungelatinized starch derivative as a dough binder are more formable and workable, having the consistency of modeling clay. It is non-sticking, but readily cold-formable when used at about 30-70 percent of our starch derivative. 0-10 percent shortening, 0-30 percent other food materials, and 10-40 percent water. The dough mixture is then cold formed into the desired shapes and sizes, and may be baked or cooked at elevated temperatures (300.degree.-475.degree.F.) for about 3-10 minutes to produce a puffed food product having excellent texture and mouthfeel characteristics. The puffed food product may also be cooked in a microwave oven, or similar device, or it may be deep-fried at 350.degree.-450.degree.F.
REFERENCES:
patent: 3027258 (1962-03-01), Markakis et al.
patent: 3150978 (1964-09-01), Campfield
patent: 3407070 (1968-10-01), Murray et al.
patent: 3652294 (1972-03-01), Marotta
patent: 3666511 (1972-05-01), Williams et al.
Cremer Charles W.
Eastman James E.
Schanefelt Robert V.
A. E. Staley Manufacturing Company
Barnett Howard J.
Jones Raymond N.
Meyerson Charles J.
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