Glossy coated fried and baked foods and method for making

Details Glossy coated fried and baked foods and method for making Glossy coated fried and baked foods and method for making

1992-01-21

1993-03-09

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426295, 426296, 426644, 426652, A23L 131, A23L 1315

Patent

active

051925672

ABSTRACT:
A glossy coating for fried and baked foods comprising gum arabic, tapioca dextrin and xanthan gum, in a dry blend, which is applied to a heated food substrate, preferably immediately after frying or baking.

REFERENCES:
patent: 3615647 (1971-10-01), Kassens
patent: 3653924 (1972-04-01), Penton
patent: 4940590 (1990-07-01), Williams et al.
patent: 4948608 (1990-08-01), Stypula et al.
patent: 4981707 (1991-01-01), Morris

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