Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1993-08-19
1994-09-20
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
A23L 10562
Patent
active
053487567
ABSTRACT:
Fruit-flavored, powdered gelatin dessert mixes are formulated to obtain a relatively high pH of at least 4.15, and a relatively low gelatin load weight while still retaining a desirable sour taste. The mix contains adipic acid and fumaric and/or citric acid at a weight ratio of 15-21:1. The mix also contains soluble sodium buffer salts and soluble citrate buffer salts at a weight ratio of 0.9-2:1.
REFERENCES:
patent: 2519961 (1950-08-01), Grettie
patent: 3147125 (1964-09-01), Pintauro et al.
patent: 3364036 (1968-01-01), Tesko et al.
patent: 4574091 (1986-03-01), Steensen et al.
patent: 4615897 (1986-10-01), Brown et al.
Harris, Peter--Food Gels, pp. 223, 264. Elsevier Applied Science (London, 1990).
Addesso Anne M.
Lee Thomas D.
Wood Robert W.
Hunter Jeanette
Kraft General Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
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