Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1977-09-22
1979-02-20
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426583, 426589, A23D 500
Patent
active
041408101
ABSTRACT:
The invention provides a frying fat containing at least 90% of either liquid, pourable or solid oils and fats and no more than 10% of a mixture of additives including phosphatides and proteinaceous material of an increased proteose-peptone content. Gravies prepared from such a frying fat are more stable against phase separation.
REFERENCES:
patent: 994885 (1911-06-01), Sulzberger
patent: 3271166 (1966-09-01), Van Leeuwen et al.
patent: 3982039 (1976-09-01), Scibelli et al.
patent: 4044168 (1977-08-01), Steenhoek et al.
Frutton, J. S. "General Biochemistry" John Wiley & Sons, Inc., New York, 1953, p. 128.
Rek Johannes H. M.
van Dam Antonius F.
Farrell James J.
Kelly Michael J.
Kurtz Melvin H.
Lever Brothers Company
Yoncoskie Robert A.
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