Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1993-08-31
1995-01-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426570, A23G 900
Patent
active
053841468
ABSTRACT:
Frozen whipped topping formulations containing milk solids and glassy sodium polyphosphates having an average chain length of at least n=18 to n=50.
REFERENCES:
patent: 3350209 (1967-10-01), Rodgers
patent: 3353965 (1967-11-01), Patterson
patent: 3431117 (1969-03-01), Lorant
patent: 3889001 (1975-06-01), Buide et al.
patent: 3968267 (1976-07-01), Ogasa et al.
patent: 4251560 (1981-02-01), Dell et al.
patent: 4411926 (1983-10-01), Trumbetas et al.
patent: 4451492 (1984-05-01), Dell et al.
patent: 4478867 (1984-10-01), Zobel et al.
patent: 4505943 (1985-03-01), Dell et al.
patent: 4578276 (1986-03-01), Morley
patent: 5077076 (1991-12-01), Gonsalves
Condensed Chemical Dictionary 8th ed., Van Nosbrand Reinhold Co. N.Y., 1971 p. 804.
Winter, Ruth, A Consumer's Dictionary of Food Additives, Crown Pub., N.Y. 1972 p. 204.
FMC Technical Bulletin, "Sodium Ployphosphates, Glassy Sodium Hexametaphosphate", Jan. 1988.
La Creme.RTM. Whipped Topping with Real Cream ingredient line (Pet Incorporated).
Gonsalves Alexander A.
Hogan Gerard J.
Hunter Jeanette
Kraft General Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
LandOfFree
Frozen whipped toppings does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Frozen whipped toppings, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frozen whipped toppings will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1467443