Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1988-06-20
1989-12-26
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426560, 426808, A23L 1217
Patent
active
048897370
ABSTRACT:
Dough pieces are dockered by a rotating flexible bristle brush to form dockering holes in the dough to prevent puffing during frying. The flexible bristles increase the point density of dockering holes in the dough while avoiding sticking or wrinkling of the dough during the dockering step. Upon frying a fried snack product having dockering holes is produced.
REFERENCES:
patent: 2612453 (1952-09-01), Stahmer
patent: 2769715 (1956-11-01), Stahmer
patent: 2905559 (1959-09-01), Anderson et al.
patent: 3278311 (1966-10-01), Brown et al.
patent: 4170659 (1979-10-01), Totino et al.
patent: 4530849 (1985-07-01), Stanley et al.
Dayley Kyle E.
Hix Veldon M.
Holm David A.
Willard Miles J.
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