Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1975-02-06
1976-05-18
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
426490, 426478, A23L 132
Patent
active
039580342
ABSTRACT:
An egg yolk material which has been fractionated such that major characteristics of the separate fractions F.sub.1, F.sub.2 and F.sub.3 are approximately:
REFERENCES:
patent: 3563765 (1967-08-01), Melnick
patent: 3717474 (1973-02-01), Fioriti et al.
Nath Kaser Rajinder
Newbold Mark William
Barnard Ralph R.
Cornell Research Foundation Inc.
Jones Raymond N.
Laubscher Lawrence E.
Wood Theodore C.
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