Foodstuffs having improved taste quality

Details Foodstuffs having improved taste quality Foodstuffs having improved taste quality

1988-04-01

1989-07-18

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426548, 426650, 426651, A23L 1236

Patent

active

048492388

ABSTRACT:
A foodstuff having improved taste quality comprising a taste-improving amount of a pepper extract, a piperine-containing fraction of pepper or one or more piperines.

REFERENCES:
patent: 4514422 (1985-04-01), Yang et al.
Arctander, Perfume and Flavor Chemicals, vol. II, 1969, Publ. by the Author: Montclair, N.J., Monograph No. 2627.
Furia et al., Fenaroli's Handbook of Flavor Ingredients, vol. I, 1975, CRC Press: Cleveland, Ohio, pp. 432-434.

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