Food product extrusion apparatus and method

Details Food product extrusion apparatus and method Food product extrusion apparatus and method

1976-05-28

1978-01-10

Lindsay, Jr., Robert L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426274, 426513, A22C 1800, A22C 700

Patent

active

040680088

ABSTRACT:
A tapered nozzle slightly compresses a mass of ground frozen meat to form a cohesive mass while retaining the spaghetti-like shape of the ground strands to aerate the cohesive mass. A positive displacement pump forces the meat through a grinding plate and then through the nozzle to a rotating involute knife to form patties of frozen ground meat in a continuous process.

REFERENCES:
patent: 2858219 (1958-10-01), Benson
patent: 2869602 (1959-01-01), Rathjen
patent: 3163541 (1964-12-01), Mainhardt et al.
patent: 3574633 (1971-04-01), Flier
patent: 3793466 (1974-02-01), Hawkins et al.
patent: 3834849 (1974-09-01), Supran et al.
patent: 3863020 (1975-01-01), Robinson
patent: 3903315 (1975-09-01), Giles et al.

Affiliated with

Also associated with

Rating

Food product extrusion apparatus and method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food product extrusion apparatus and method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food product extrusion apparatus and method will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2271717