Food or beverage compositions with altered flavored display

Details Food or beverage compositions with altered flavored display Food or beverage compositions with altered flavored display

1989-06-30

1990-10-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426590, 426601, 426607, 426611, 426804, A23D 900

Patent

active

049606026

ABSTRACT:
The present invention relates to food or beverage compositions having an altered flavor display. The compositions contain polar or intermediate polarity flavor compounds. In addition, the compositions contain a fat phase made from triglyceride fat in combination with a particular sucrose fatty acid ester having a viscous rheology and high liquid/solid stability.

REFERENCES:
patent: 3158490 (1964-11-01), Baur et al.
patent: 4005196 (1977-01-01), Jandacek et al.
patent: 4789664 (1988-12-01), Seligson et al.
patent: 4797300 (1989-01-01), Jandacek et al.
patent: 4880657 (1989-11-01), Guffey et al.
Mattson et al., "The Effect of a Non-Absorbable Fat . . . ", J. Nutrition 109, #10, pp. 1688-1693, (Oct. 1979).
Mattson et al., "The Effect of a Nonabsorbable Lipid . . . ", J. Nutrition 106, #6, pp. 747-752, (Jun. 1976).
Fallat et al., "Short Term Study of Sucrose Polyester . . . ", Am. J. Clin. Nutr. 29, pp. 1204-1215, (Nov. 1976).

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