Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1990-04-19
1991-09-03
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426611, 426612, A23D 700
Patent
active
050453378
ABSTRACT:
Microemulsions which are thermodynamically stable, clear, and homogeneous are made from a polar solvent, a specific polyglycerol mono, diester and a lipid. These microemulsions are edible, have good flavor and can be used to disperse water soluble nutrients, vitamins, flavor and flavor precursors in oils. The polyglycerol mono diester consists of a mixture of mono and diesters of branched or unsaturated fatty acids having from 12 to 24 carbon atoms and a polyglycerol mixture consisting of 0% to 10% monoglycerol and other polyglycerols, 30% or less diglycerol, 25% to 50% triglycerol, 15% to 50% tetraglycerol.
REFERENCES:
patent: 3968169 (1976-07-01), Sieden et al.
Moberger, Lee et al, J. Dispersion Science & Technology 8 (3), 207-215 1987.
El-Nokaly Magda
Hiler George D.
McGrady Joseph
Czaja Donald E.
Dabek R. A.
The Procter & Gamble & Company
Witte R. C.
Workman D.
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