Food composition containing whey colloidal precipitate

Details Food composition containing whey colloidal precipitate Food composition containing whey colloidal precipitate

1975-07-24

1979-03-06

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426573, 426583, 426589, 426599, 426601, 426602, 426605, 426620, A23C 2100, A23D 500, A23L 104, A23L 200

Patent

active

041431740

ABSTRACT:
A food-grade composition comprises a food of food-grade material, whey colloidal precipitate and water. The whey colloidal precipitate may effect the physical properties of clouding, stabilizing, gelling and emulsifying. The whey colloidal precipitate is a complex precipitate of whey in colloidal size ranges and is characterized by its ability to gell water and petroleum ether, is white in color, may be dried to a free-flowing powder and has no disagreeable whey taste.

REFERENCES:
patent: 2030965 (1935-05-01), Clickner
patent: 2349969 (1944-05-01), Kremers
patent: 2495706 (1950-01-01), DeVoss et al.
patent: 2555514 (1951-06-01), Sharp et al.
patent: 2683091 (1954-07-01), Singer et al.
patent: 2780548 (1957-02-01), Stamberg
patent: 3620757 (1971-12-01), Ellinger et al.
patent: 3804957 (1974-04-01), Purves
patent: 3842062 (1974-10-01), Eastman
patent: 3922375 (1975-11-01), Dalan et al.

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