Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1979-05-29
1981-02-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426242, 426290, 426293, 426302, 426446, 426458, 426559, 426585, 426613, 426653, 426808, A21D 234, A21D 236, A23L 118
Patent
active
042515513
ABSTRACT:
Disclosed are food compositions and methods for preparing cheese-coated puffed snack products upon simple heating of the food compositions in a consumer microwave oven. The food compositions comprise a plurality of puffable farinaceous dough puff pieces or pellets in a puffing medium throughout which the puff pieces or pellets are dispersed. The puffing medium comprises from about 30% to 90%, by weight of the puffing medium, of an edible fatty triglyceride and from about 10% to 60% by weight of dehydrated cheese solids. The puffing medium contains no more than about 2% by weight reducing sugars. The weight ratio of puffing medium to puff pieces ranges between about 0.2:1 to 1.3:1. The method of making a cheese-coated snack comprises forming a gelatinized dough, shaping the dough into pieces, partially drying the pieces, dispersing the pieces throughout a puffing medium to form a puffing medium/piece matrix, and microwave heating the matrix to simultaneously puff the pieces and to coat the pieces with the fluidized puffing medium.
REFERENCES:
patent: 3027258 (1962-03-01), Markakis et al.
patent: 3094947 (1963-06-01), Green et al.
patent: 3246990 (1966-04-01), Thompson et al.
patent: 3253533 (1966-05-01), Benson
patent: 3464827 (1969-09-01), Tsuehiya et al.
patent: 3506454 (1970-04-01), Reesman
patent: 3539356 (1970-11-01), Benson et al.
patent: 3600192 (1971-08-01), Tanaka et al.
patent: 3600193 (1971-08-01), Glabe et al.
patent: 3652294 (1972-03-01), Marotta et al.
patent: 3656966 (1972-04-01), Ball et al.
patent: 3666511 (1972-05-01), Williams et al.
patent: 3687687 (1972-08-01), Liepa
patent: 3689279 (1972-09-01), Bedenk
patent: 3703379 (1972-11-01), Cummisford et al.
patent: 3704133 (1972-11-01), Kracauer
patent: 3753728 (1973-08-01), Bedenk et al.
patent: 3800050 (1974-03-01), Popel
patent: 3830941 (1974-08-01), Luft et al.
patent: 3849582 (1974-11-01), Blagdon et al.
patent: 3851081 (1974-11-01), Epstein
patent: 3966990 (1976-06-01), Cremer et al.
Peterson et al., Encyclopedia of Food Science, 1978, pp. 707-709.
Anker Charles A.
Franssell Dean E.
VanHulle Glenn J.
Corbin Arthur L.
Enockson Gene O.
General Mills Inc.
O'Toole John A.
LandOfFree
Food composition and method for preparing cheese-coated, puffed does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food composition and method for preparing cheese-coated, puffed , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food composition and method for preparing cheese-coated, puffed will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2262569