Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1991-04-25
1992-06-09
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426549, 426662, A23L 130
Patent
active
051205610
ABSTRACT:
The invention provides a food additive prepared from refined and fractionated phospholipids containing at least 35% phosphatidyl choline and a ratio of 2:1 to 10:1 phosphatidyl choline to phosphatidyl ethanolamine which is complexed with water and vigorously mixed to form globular vesicles or liposomes. The aqueous liposomes are then used per se or mixed with food ingredients and/or with an edible reinforcing carbohydrate to form a suspension or paste which is added to the foodstuff. The liposome can replace some or all of the fat in the food as well as acting as a carrier, encapsulating agent, moisturizing agent, and depanner for foods.
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Buccino Jeannie
Fierro Joseph
Jodlbauer Heinz
Silva Roy F.
American Lecithin Company
Donovan Daniel J.
Golian Joseph
Juettner Paul J.
Shedden John A.
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