Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1996-03-18
1998-02-24
Weber, Thomas R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426561, 426569, 426591, 426594, 426595, A23F 540
Patent
active
057210039
ABSTRACT:
A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising gluconolactone and an alkali metal carbonate or bicarbonate. A dry mix instant hot cappuccino product in accordance with the invention comprises a water soluble coffee component, the foam generating component, an optional creamer component, and an optional sweetener component. Cappuccino beverages are prepared by mixing a liquid component and the dry mix composition and heating. A good quality cappuccino is produced with either dairy or non-dairy creamer. With dairy creamers, the formation of floating white aggregates on the surface of the beverage is avoided.
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Brochure: "GDL (Glucono Delta Lactone) Acidulant for Food Products", PMP Fermentation Products, Inc., Rosemont, Illinois 60018.
Kraft Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
Weber Thomas R.
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