Foaming cappuccino creamer containing gasified carbohydrate

Details Foaming cappuccino creamer containing gasified carbohydrate Foaming cappuccino creamer containing gasified carbohydrate

1999-06-22

2000-10-10

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426569, 426570, 426588, 426596, A23C 1102, A23C 2300

Patent

active

06129943&

ABSTRACT:
A particulate, dry-mix foaming creamer composition comprising a particulate protein component in an amount of from 1 to 30%, a foam-generating amount of a particulate, gasified carbohydrate, preferably from 20 to 90%, said carbohydrate having a bulk density of less than 0.3 g/cc and a lipid in an amount of from 0 to 30%, all amounts based upon the weight of the composition. The creamer can be added to brewed coffee to produce a cappuccino-type whitened coffee with a surface layer of foam or it can be added to instant coffee and optionally a sweetener to produce a particulate, dry-mix instant cappuccino product.

REFERENCES:
patent: 4438147 (1984-03-01), Hedrick, Jr.
patent: 4746527 (1988-05-01), Kuypers
patent: 4748040 (1988-05-01), Kuypers
patent: 4868000 (1989-09-01), Tandy
patent: 5284674 (1994-02-01), Fazio
patent: 5462759 (1995-10-01), Westerbeek et al.
patent: 5721003 (1998-02-01), Zeller
patent: 5780092 (1998-07-01), Agbo
patent: 5882716 (1999-03-01), Munz-Schaerer
patent: 5894031 (1999-04-01), Caly
patent: 5928703 (1999-07-01), Chmiel
patent: 6048567 (2000-04-01), Villagran

Affiliated with

Also associated with

Rating

Foaming cappuccino creamer containing gasified carbohydrate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Foaming cappuccino creamer containing gasified carbohydrate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foaming cappuccino creamer containing gasified carbohydrate will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2254402