Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent
1978-06-29
1980-02-12
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Subsequent cooking
426302, 426438, 426439, 426441, 426555, 426564, 426652, 426654, 426662, A23L 101
Patent
active
041884108
ABSTRACT:
A method for frying comestibles comprising frying the comestible in a frying medium containing an oil or fat and an amount of an emulsifier effective to foam the oil or fat during frying. The emulsifiers can be added to the frying medium as part of a dry coating mix which is coated onto the comestible prior to frying.
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Rispoli Joseph M.
Rogers Morris A.
Sims Rex J.
Waitman, Sr. Reuben H.
Bittman Mitchell D.
Corbin Arthur L.
General Foods Corporation
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