Flavoring with mixtures of theobromine and cyclic dipeptides

Details Flavoring with mixtures of theobromine and cyclic dipeptides Flavoring with mixtures of theobromine and cyclic dipeptides

1976-03-24

1977-02-01

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1234

Patent

active

040062619

ABSTRACT:
Compositions useful in the flavoring of foodstuffs and the like to impart bitterness and astringent flavor thereto wherein said composition comprises compounds A and B, said A compound being a cyclic dipeptide and said B compound being a purine derivative.

REFERENCES:
patent: 2816834 (1957-12-01), Ruskin
patent: 2835590 (1958-05-01), Rusoff
patent: 2835592 (1958-05-01), Rusoff
patent: 2835593 (1958-05-01), Rusoff
patent: 2887384 (1959-05-01), Rusoff
patent: 2887385 (1959-05-01), Rusoff
patent: 2887386 (1959-05-01), Rusoff
patent: 2887387 (1959-05-01), Rusoff
patent: 2887388 (1959-05-01), Rusoff
Matoba et al. "Relationship Between Bitterness of Peptides and their Chemical Structure," Agr. Biol. Chem. 36, 1423-1431 (1972).
Holms, "The Taste of Amino Acids Peptides and Proteins," J. Agr. Food Chem., 17, 686-688 (1969).
Menamura et al., "Bitter Peptides in Cows Milk Digests with Bacterial Proteinase," Agr. Biol. Chem., 36, 588-595 (1972).

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