Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1980-06-05
1981-10-13
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
252522R, 560122, A23L 1235
Patent
active
042948630
ABSTRACT:
Described is a method for augmenting or enhancing the aroma or taste of foodstuffs comprising adding to foodstuffs:
REFERENCES:
patent: 3288833 (1966-11-01), Demole
patent: 4100184 (1978-07-01), Kondo et al.
Furia et al., Fenarole's Handbook of Flavor Ingredients 2nd Ed. 1975, CRC Press: Cleveland, vol. I, pp. 379-380; vol. II-314.
Arctander Perfume and Flavor Chemicals, 1969, Published by the Author: Mont Clair, N.J., vol. I, 1788, 1789, vol. II, 2093-2094.
Mookherjee Braja D.
Schmitt Frederick L.
Vock Manfred H.
Wilson Richard A.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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