Flavoring with crystalline pure 2,4,6-tri-isobutyl dihydro-1,3,5

Details Flavoring with crystalline pure 2,4,6-tri-isobutyl dihydro-1,3,5 Flavoring with crystalline pure 2,4,6-tri-isobutyl dihydro-1,3,5

1979-09-13

1980-11-25

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1226, A23L 1231

Patent

active

042359384

ABSTRACT:
A small but effective amount of a pure crystalline or substantially pure compound represented by the formula: ##STR1## is used to alter, modify or enhance the flavor and aroma characteristics of a foodstuff having a bacon, caramel, roasted meat, roasted nut or fowl flavor and aroma.

REFERENCES:
patent: 3650771 (1972-03-01), Wiener
patent: 3966988 (1976-06-01), Wilson et al.

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