Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-05-09
1976-12-28
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
131 17R, 252522, A23L 1235
Patent
active
040003272
ABSTRACT:
Described is the use in berry fruit flavors of a synthetically-produced 6-carbon carboxylic acid ester-containing composition comprising as its major constituent a cis ester of 2-methyl-3-pentenoic acid having the structure: ##STR1## wherein R is one of ethyl, isobutyl or n-hexyl.
REFERENCES:
patent: 3499769 (1970-03-01), Kratz et al.
patent: 3931293 (1976-01-01), Tseng et al.
Bedoukian, Progress in Perfumery Material, Cosmetics and Perfumery, vol. 88, No. 4, Apr. 1973, p. 31.
Mussinan et al., Organic Acids from Fresh California Strawberries, J. Agric. Food Chem., vol. 23, No. 3, 1975, pp. 482-484.
Arctander, Perfume and Flavor Chemicals, vol. 1, 1969, Publ. by the Author, Montclair, N.J., Item 1304.
Hall John B.
Shuster Edward J.
Tseng Ching Y.
Vinals Joaquin
Vock Manfred Hugo
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
LandOfFree
Flavoring with cis esters of 2-methyl-3-pentenoic acid does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavoring with cis esters of 2-methyl-3-pentenoic acid, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring with cis esters of 2-methyl-3-pentenoic acid will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-149376