Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1978-10-20
1980-06-24
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
568326, 568327, 568319, A23L 1235
Patent
active
042095433
ABSTRACT:
Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure.
Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce:
REFERENCES:
patent: 3078319 (1963-02-01), Wood
patent: 3152192 (1964-10-01), Wood et al.
patent: 3244751 (1966-04-01), Theimer et al.
patent: 3347946 (1967-10-01), Wood et al.
patent: 3400159 (1968-09-01), Theimer et al.
Arctander, Perfume and Flavor Chemicals, vol. I and II, 1969, Published by the Author: Montclair N.J., Items No. 105, 140, 811, 813, 923, 1326, 2278, 2279, 2414, 2444.
Fenaroli's Handbook of Flavor Ingredients, Edited by Furia et al., 1st Ed., 1971, Chemical Rubber Co., Cleveland, p. 168.
Kiwala Jacob
Schmitt Frederick L.
Sprecker Mark A.
Vinals Joaquin
Vock Manfred H.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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