Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1978-03-07
1979-02-13
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426535, 426538, A23L 1231
Patent
active
041396499
ABSTRACT:
Process and compositions are described for the use in foodstuff flavor and aroma augmenting, modifying, enhancing and imparting compositions and as foodstuff aroma and flavor imparting materials of the mixture of 4-terpinenol propionate having the structure: ##STR1## (which is produced by reacting 4-terpinenol with propionic anhydride in the presence of pyridine), and 2-methyl-3-furanthiol having the structure: ##STR2## Addition of the mixture of 4-terpinenol propionate and 2-methyl-3-furanthiol to foodstuffs produces a roast beef aroma and flavor characteristic.
REFERENCES:
patent: 3666495 (1972-05-01), Evers et al.
Arctander, Perfume and Flavor Chemicals, vol. II, Publ. by the author: Montclair, N.J., Item No. 2891.
Liberman Arthur L.
Mussinan Cynthia J.
Vock Manfred H.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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