Flavoring with 4(hydrocarbylthio)acetoacetic esters

Details Flavoring with 4(hydrocarbylthio)acetoacetic esters Flavoring with 4(hydrocarbylthio)acetoacetic esters

1985-02-06

1985-11-12

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426 3, A23L 1226, A23L 1235

Patent

active

045527709

ABSTRACT:
Described is the genus of 4(hydrocarbylthio)acetoacetic esters defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.2 -C.sub.6 aliphatic hydrocarbyl and R.sub.2 represents hydrogen or C.sub.1 -C.sub.2 aliphatic hydrocarbyl and the uses of such 4(hydrocarbylthio)acetoacetic esters for augmenting or enhancing the aroma or taste of foodstuffs and chewing gums.

REFERENCES:
patent: Re30370 (1980-08-01), Pittet et al.
patent: 3870800 (1975-03-01), Pittet et al.

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