Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1980-08-11
1985-08-13
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
549 14, A23L 1231
Patent
active
045349886
ABSTRACT:
This invention relates to 1, 3-oxathianes, their preparation and their use as food flavoring materials. The preferred embodiments have flavors reminiscent of meats, especially chicken or beef. These oxathianes have the general formula: ##STR1## wherein R.sub.1, R.sub.2 and R.sub.3 are the same or different radicals and which are H or C.sub.1 to C.sub.3 alkyl.
REFERENCES:
patent: 3900498 (1975-08-01), Dubs et al.
patent: 4031257 (1977-06-01), Wilson et al.
patent: 4042601 (1977-08-01), Wilson et al.
patent: 4220561 (1980-09-01), Winter
patent: 4262030 (1981-04-01), Winter
Badings et al., Formation of Odorous Compounds from Hydrogen Sulphide and 2-Butenal, 161, Z. Lebens Unter-Forsch., 53-59, (1976).
Kleipool et al., Reaction of Hydrogen Sulphide with 2-Alkenals, 161, Z. Lebens Unter-Forsch, 231-238, (1976).
Parliment Thomas H.
Zanno Paul R.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Savoie Thomas
Schmidt Richard D.
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