Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1984-06-13
1985-02-12
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
560179, A23L 1235
Patent
active
044991142
ABSTRACT:
Described is a method for augmenting or enhancing the aroma or taste of "tropical" flavored foodstuffs comprising, adding to said foodstuff, a mixture of:
REFERENCES:
Hirvi et al., The Aroma of Blueberries, J. Sci. Food Agric., 1983, 34, 992-998.
Arctander, Perfume and Flavor Chemicals, vols. I-II, 1969, Publ. by the Author-Montclair, N.J., Monograph Nos. 549, 840, 1596, 2400.
Bowen David R.
Luccarelli, Jr. Domenick
Mookherjee Braja D.
Wilson Richard A.
Zampino Michael J.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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