Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1983-10-17
1984-10-09
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426535, 568412, 568875, 568417, 568391, 568384, 568388, A23L 1226
Patent
active
044761473
ABSTRACT:
A process for augmenting or enhancing the aroma or taste of alliaceous flavors, particularly garlic flavors, by augmenting or enhancing the garlic and green aroma and taste nuances of alliaceous-flavored foodstuffs comprising the step of adding to a alliaceous-flavored foodstuff an aroma or taste augmenting quantity of a mixture of cis and trans isomers of a compound having the structure: ##STR1## wherein the wavy lines indicate both cis and trans juxtaposition of the hydrogen and methallyl moieties about the carbon-carbon double bond.
REFERENCES:
patent: 4433695 (1984-02-01), Hall et al.
Hall John B.
Sanders James M.
Siano James N.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
LandOfFree
Flavoring of alliaceous-flavored foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavoring of alliaceous-flavored foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring of alliaceous-flavored foodstuffs will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1600170