Flavoring methods and compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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252522, 131 17R, A23L 1235

Patent

active

039669890

ABSTRACT:
Processes for imparting fruity flavors to foodstuffs by adding to foodstuffs a small amount of at least one sulfinate according to the formula: ##EQU1## wherein R.sub.1 is selected from the group consisting of methyl, n-hexyl and n-decyl and R.sub.2 is selected from the group consisting of methyl, n-hexyl and n-propyl, provided that when R.sub.1 is methyl, R.sub.2 is n-propyl, or n-hexyl; and provided that when R.sub.2 is methyl, R.sub.1 is n-decyl or n-hexyl, effective to alter the flavor and/or aroma of foodstuffs, together with compositions containing such sulfinates and adapted to alter the flavor and/or aroma of foodstuffs.

REFERENCES:
patent: 3906119 (1975-09-01), Pittet et al.
P. Carre et al., Compt. Rend., 200 (1935), 2086-2089.
Beilsteins Handbook of Organic Chemistry, vol. 4, 3rd Supp., 1962, pp. 5, 6.

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