Flavoring foods with 8-methyl-non-2ynol and its derivatives

Details Flavoring foods with 8-methyl-non-2ynol and its derivatives Flavoring foods with 8-methyl-non-2ynol and its derivatives

1975-05-28

1977-01-04

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

260600R, 260615A, 260632Y, 260488H, A23L 1226

Patent

active

040014541

ABSTRACT:
A new alcohol, 8-methyl-non-2ynol and its derivatives has been discovered having a woody taste and flavor, and useful for enhancement of foodstuffs. The enhancement is achieved by the addition of a small but effective amount of said compounds to the food.

REFERENCES:
patent: 3655397 (1972-04-01), Parliment et al.
patent: 3754936 (1973-08-01), Epstein
Perfume and Flavor Chemicals, Aretander, 1969, Published by the Author, Montclair, N.J., Items Numbered 2107, 2113, 2114, 2116, 2381, 2448.

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