Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1973-07-11
1976-04-13
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
2603478, A23L 1226
Patent
active
039505650
ABSTRACT:
Addition compounds of 2- or 5-monoalkyl and 2,5-dialkyl-4-hydroxy-2,3-dihydrofuran-3-ones and C.sub.2 -C.sub.9 carbonyl compounds are provided. These addition compounds are useful to impart improved flavouring properties to foodstuffs.
REFERENCES:
patent: 3455702 (1969-07-01), Willhalm et al.
patent: 3697291 (1972-10-01), Tonsbeek
patent: 3709697 (1973-01-01), DE Groot et al.
Dusyn Kenneth F.
Farrell James J.
Golian Joseph M.
Grant Arnold
Lever Brothers Company
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