Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1978-06-26
1980-04-29
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426538, A23L 1226
Patent
active
042006597
ABSTRACT:
The flavor compositions of this invention include certain dialkyl-.alpha.,.beta.-diacyl succinates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
REFERENCES:
patent: 4140134 (1979-02-01), Willis et al.
Eilerman Robert G.
Fischetti, Jr. Frank
Willis Brian J.
Fritzsche Dodge & Olcott Inc.
Golian Joseph M.
Nolan Frank N.
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