Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1974-06-24
1976-03-09
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426536, 426660, 426565, 426572, 426593, 426594, 2603323R, A23l 126
Patent
active
039432602
ABSTRACT:
Enhancement of the flavor of foodstuffs, is achieved by the addition of a flavor modifying amount of a compound having the general formulae: ##SPC1##
Wherein R stands for hydrogen, methyl or ethyl.
REFERENCES:
woodward et al., J.A.C.S. 68, 2229 (1946).
Karrer et al., Helvetica Chimica Acta 27, 124 (1944).
Flament Ivon
Gautschi Fritz
Goldman Irving M.
Stoll Max
Winter Max
Firmenich & Cie
Jones Raymond N.
Massung Esther L.
Newby Howard J.
Struzzi Bruno P.
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