Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1974-06-24
1977-07-26
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
2602948E, 2602948G, 426537, A23L 1234
Patent
active
040384357
ABSTRACT:
The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the compounds having the general formula ##STR1## wherein, when n is 0, R is hydrogen, methyl, acetyl, ethyl or pyridyl-2; when n is 1, R is hydrogen, methyl, ethyl or acetyl; and, when n is 2, R is hydrogen, methyl, ethyl, acetyl or furfuryl.
REFERENCES:
patent: 1696419 (1928-12-01), Staudinger et al.
patent: 2905701 (1959-09-01), Nutting et al.
patent: 2951848 (1960-09-01), Nutting et al.
Flament Ivon
Gautschi Fritz
Stoll Max
Winter Max
Firmenich & Cie
Massung Esther L.
Monacell A. Louis
Newby Howard J.
Struzzi Bruno P.
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