Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1974-06-24
1976-07-06
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426538, 260608, 260609D, 260609E, 260609F, A23L 1234
Patent
active
039682641
ABSTRACT:
Enhancement of the flavor of foodstuffs is achieved by the addition of an effective flavor-modifying amount of an aromatic sulfur compound of the formula: ##SPC1##
Wherein R.sub.1 is hydrogen, hydroxy, alkoxy or alkyl and R.sub.2 is hydrogen or alkyl; ##SPC2##
Wherein R.sub.1 is hydrogen, hydroxy, alkyl or alkoxy, R.sub.2 is hydrogen or alkyl, R.sub.3 is alkyl or benzyl and n is 0, 1, Or 2; and ##SPC3##
Wherein R is alkyl or phenyl.
REFERENCES:
patent: 1696419 (1928-12-01), Staudinger et al.
patent: 2668768 (1954-02-01), Chenicek
patent: 3421906 (1969-01-01), Reich et al.
Flament Ivon
Gautschi Fritz
Goldman Irving M.
Stoll Max
Winter Max
Firmenich & Cie
Massung Esther L.
Monacell A. Louis
Newby Howard J.
Struzzi Bruno P.
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