Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1974-06-24
1976-12-28
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426536, 426594, 2603323R, A23L 1234
Patent
active
040003280
ABSTRACT:
The enhancement of foodstuffs is effected by the addition of a small but effective amount of a flavor modifying compound from those compounds having the formula: ##STR1## wherein n is 0 or 1, R.sub.1 is hydrogen or methyl and R.sub.2 is methyl, ethyl, or propyl and ##STR2## wherein n is 0 or 1.
REFERENCES:
patent: 2905701 (1959-09-01), Nutting et al.
patent: 3033875 (1962-05-01), Nutting et al.
patent: 3402051 (1968-09-01), Roberts
Flament Ivon
Gautschi Fritz
Goldman Irving M.
Stoll Max
Winter Max
Firmenich & Cie
Massung Esther L.
Monacell A. Louis
Newby Howard J.
Struzzi Bruno P.
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