Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2005-02-08
2005-02-08
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C426S533000, C426S534000, C426S650000
Reexamination Certificate
active
06852350
ABSTRACT:
The invention relates to flavor precursors represented by the formula R1—S—CO—O—R2wherein R1is a specified heterocyclic radical, and the oxygen atom of the R2—O— moiety is attached to a primary carbon atom of R2; and to a foodstuff provided with such a flavor precursor.
REFERENCES:
patent: 3787473 (1974-01-01), van der Heijden et al.
patent: 3976802 (1976-08-01), Winter et al.
patent: 3978240 (1976-08-01), van der Heijden et al.
patent: 0 167 376 (1988-01-01), None
patent: 1379019 (1975-01-01), None
Schutte, et al., Synthetic Precursors of Flavor Compounds with a Thiol Group, J. Agr. Food Chem., vol. 21, No. 2, pp. 226-229.
Bruijnje Arnold
Fitz Wolfgang
Lynch Andrew Gerard
Noomen Sylvia Natalie
Fitch Even Tabin & Flannery
Wong Leslie
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