Flavor enhancing seasoning containing deodorized garlic extract

Details Flavor enhancing seasoning containing deodorized garlic extract Flavor enhancing seasoning containing deodorized garlic extract

1986-04-04

1988-05-03

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426638, 426650, 426655, 426651, 426431, A23L 1228, A23L 1229

Patent

active

047419148

ABSTRACT:
A flavor enhancing seasoning is disclosed, which is prepared by blanching garlic, and extracting the blanched product with water. The extract produced may be deodorized and concentrated, to provide a seasoning additive that dramatically improves flavor fullness, depth and duration, and can be advantageously combined with flavor intensifiers such as MSG.

REFERENCES:
patent: 3690900 (1972-09-01), Marumoto et al.
patent: 4258072 (1981-03-01), Eguchi et al.
patent: 4377600 (1983-03-01), Morinaga
patent: 4472447 (1984-09-01), Mizutani et al.
patent: 4514431 (1985-04-01), Buckholz et al.

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