Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1994-11-29
1996-01-02
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426590, 426801, A23L 122, A23L 200
Patent
active
054806747
ABSTRACT:
A flavor composition for an oral electrolyte hydrate solution comprises ethyl esters, citrus oil concentrates, and sweet and fruity flavor components. Ethyl esters are used instead of more typical allyl esters because they are innocuous in dehydrated children whose health may be compromised. The ethyl esters are selected from ethyl acetate, ethyl butyrate, ethyl caproate, ethyl 2-methylbutyrate and ethyl heptanoate. The flavor composition provides an innocuous tutti-frutti (bubble gum) flavor to the oral electrolyte hydrate solution.
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Merory, Food Flavorings, 1960, Avi; Westport, Conn., p. 188.
Aretander, Perfume and Flavor Chemicals, vol. I, 1969, Monograph Nos. 1178, 1183, 1292, Published by the Author: Montclair, N.J.
Firmenich Incorporated
Pratt Helen
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