Flavor and texture improved canned animal flesh and process

Details Flavor and texture improved canned animal flesh and process Flavor and texture improved canned animal flesh and process

1988-03-07

1989-10-03

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426652, 426656, 426657, A23L 1325

Patent

active

048715751

ABSTRACT:
The invention relates to a process and composition for enhancing the flavor and improving the texture of animal flesh, such as tuna fish in a can, by adding flour, such as rice flour, which has been hydrolyzed with a proteolytic enzyme, to the animal flesh.

REFERENCES:
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patent: 3852479 (1974-12-01), Yokotsuka et al.
patent: 3900576 (1975-08-01), Schulz
patent: 3928652 (1975-12-01), Lanter
patent: 3930029 (1975-12-01), Minami et al.
patent: 3932671 (1976-01-01), Yokotsuka et al.
patent: 3952111 (1976-04-01), Desrosier
patent: 3968269 (1976-07-01), Payne et al.
patent: 4213896 (1980-07-01), Davis
patent: 4282319 (1981-08-01), Conrad
patent: 4363820 (1982-12-01), Ernster
Kraetz et al, Abstract from DD 156921, 9-29-82.

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