Flavor and mouthfeel character of beverages

Details Flavor and mouthfeel character of beverages Flavor and mouthfeel character of beverages

1985-04-15

1986-10-07

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426654, A23L 238

Patent

active

046159002

ABSTRACT:
A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in a beverage comprising the addition of co-dried, pH adjusted protein or protein hydrolyzate-emulsifier complex to a dry powdered or ready-to-drink beverage resulting in a beverage which has a flavor impact and mouthfeel character which more closely resembles that of the natural fruit juice.

REFERENCES:
patent: 2970913 (1961-02-01), Loewenstein
patent: 3343967 (1967-09-01), Rubenstein
patent: 3395021 (1968-07-01), Glicksman et al.
patent: 3510310 (1970-05-01), Breckwoldt
patent: 3649298 (1972-03-01), Kreevoy et al.
patent: 3736150 (1973-05-01), Basso et al.
patent: 4031259 (1977-06-01), Lugay et al.
patent: 4411926 (1983-10-01), Trumbetas et al.
patent: 4479974 (1984-10-01), Schenz
patent: 4479975 (1984-10-01), Szczesniak

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