Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-07-03
1977-06-21
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426650, A23L 1226
Patent
active
040312550
ABSTRACT:
An improved method for fixing volatile flavoring compounds such as acetaldehyde is disclosed. The method comprises: obtaining a glassy, aqueous, supersaturated sucrose solution; mixing therewith a volatile flavoring compound sufficiently to at least partially dissolve the volatile flavoring compound in the solution and initiate crystallization of the sucrose; contacting the resulting mixture with a stream of a drying gas during the mixing operation to at least partially dry the mixture as crystallization proceeds; and recovering as a product crystalline sucrose having the volatile flavoring compound fixed therein.
REFERENCES:
patent: 3843822 (1974-10-01), Mitchell
patent: 3898347 (1975-08-01), Mitchell
Malizia Peter Donato
Mitchell William Alexander
Carvis Thaddius J.
Donovan Daniel J.
General Foods Corporation
Golian Joseph M.
Struzzi Bruno P.
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