Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-06-09
1976-07-20
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426649, 426650, A23L 1221, A23L 1232, A23L 1237
Patent
active
039707660
ABSTRACT:
Volatile flavoring compounds such as acetaldehyde are fixed in low amounts by having the compound present in solution during the crystallization of sucrose. It is believed that the volatile flavors are entrapped as impurities within the crystal structure. The resulting compositions have excellent stability over a wide range of humidities, are soluble in both hot and cold water, and have application as flavor and aroma modifiers for foods.
REFERENCES:
patent: 3787592 (1974-01-01), Mitchell et al.
patent: 3889008 (1975-06-01), Mitchell et al.
Mitchell William A.
Seidel William C.
Stahl Howard D.
Carvis Thaddius J.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
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