Fibrous food material and process for preparing the same

Details Fibrous food material and process for preparing the same Fibrous food material and process for preparing the same

1981-03-12

1982-12-07

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426643, 426644, 426656, 426512, 426802, A23J 300

Patent

active

043627609

ABSTRACT:
A fibrous food material for use in meat-like products is provided.
Also provided is a process for preparing the same, by other than a spinning process, which comprises intermixing a hydrous mixture of 3 to 10 parts of wheat protein and 0 to 7 parts of meat on the solid content ratio with a polysaccharide and common salt, then heating the admixture while stretching in an aqueous salt solution of an alkali metal or an alkaline earth metal.

REFERENCES:
patent: 3812267 (1974-05-01), Atkinson
patent: 3987213 (1976-10-01), Hawkins

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