Fat-free tablespread and method of making

Details Fat-free tablespread and method of making Fat-free tablespread and method of making

1994-06-08

1996-03-26

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426519, 426538, 426578, 426603, 426661, 426804, A23D 7015

Patent

active

055018696

ABSTRACT:
A non-fat edible plastic dispersion which has rheological properties similar to solid margarine or squeezable margarine. The plastic dispersion includes a fat mimetic selected from the group consisting of gelling type maltodextrins, starch modified by acid hydrolysis to remove amorphous regions therefrom and branched chain amylopectin starch and inulin.

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