Fat-free/low-fat, frozen whipped topping

Details Fat-free/low-fat, frozen whipped topping Fat-free/low-fat, frozen whipped topping

1998-01-12

2000-03-07

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426564, A23C 119

Patent

active

060337117

ABSTRACT:
A fat-free/low-fat frozen whipped topping is formulated with from 0.5-3% food starch. Preferably the starch is in modified, cross-linked, low-amylose starch such as waxy maize. The topping is prepared by combining a homoginized emulsion preblend with an aqueous, gelatinized starch preblend and the aerating, whipping and freezing the mixture.

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